We have strived to produce a desirable line in the Red Angus breed that exhibits the following traits:

• Ease of fleshing,
• Good feet and bone structure,
• Thickness of top,
• Wide, flat and level rump structure,
• Depth of rib, carrying back to a good hind quarter showing a lot of depth of twist.
• Good flexibility of movement and ability to travel distance. This is an important trait in pastures of size or in light grazing pastureland.

Calving ease has been foremost in our mind as we have worked to accomplish the above traits.

We have been fortunate to accomplish this through the use of several different cow and bull lines by testing various blood lines within the breed (including AI).